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corn chowder

Corn Chowder

Creamy Corn Chowder full of flavour and super filling.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Servings 12 servings


  • 1 Pound Bacon
  • 1 Medium Onion, Chopped
  • 1/2 Cup Chopped Celery (w/ tops)
  • 2 tbsp flour
  • 6 cups milk
  • 2 cans cream-style corn
  • 4 cups cooked potatoes, diced
  • 1 tsp salt
  • 1/4 tsp pepper
  • dash parsley


  • In a large pot, fry bacon until crisp, remove and drain. pour all but 3 tbsp drippings from pot. Add onion and celery to drippings in pan, cook and stir until onion is tender.
  • Remove from heat, blend in flour. Cook over low heat, stirring until mixture is bubbly. remove from heat. Stir in milk. heat to boiling, stirring continually. Boil and stir for about 1 minute.
  • Stir in corn, potatoes, salt and pepper, heat through. Stir in bacon. Sprinkle each serving with parsley.