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Miraculous Canadian Sugar Pie | Burk & Co

Miraculous Canadian Sugar Pie

A delicious custard pie that forms its own crust.
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Prep Time 10 minutes
Cook Time 50 minutes
Rest Time 1 hour
Total Time 2 hours
Course Dessert

Equipment

  • 9-inch pie pan

Ingredients
  

  • 2 cups Brown Sugar
  • 1/4 cup Butter, softened
  • 2 large Eggs
  • 1 tsp Vanilla
  • 1 tsp salt
  • 1/2 cup flour
  • 1 1/2 cups milk

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  • Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  • Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.